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Creamy Spinach Artichoke Dip: 1 Amazing Bake

Spinach Artichoke Dip
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You will love this Spinach Artichoke Dip! It is incredibly creamy and cheesy, perfect for your next gathering. Kenji is happy to share this comforting favorite with you from our kitchen to yours.

Ingredients

Scale
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the squeezed dry spinach and chopped artichoke hearts.
  3. Add the mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, cream cheese, minced garlic, salt, pepper, and red pepper flakes, if using.
  4. Mix all the ingredients well until everything is evenly combined and creamy.
  5. Transfer the dip mixture to a medium baking dish or oven-safe skillet.
  6. Bake for 20 to 25 minutes, or until the dip is heated through and the top is lightly golden and bubbly.
  7. Serve hot with your favorite chips, crackers, or vegetable sticks.

Notes

  • Squeezing the moisture from the spinach is key for a thick, non-watery dip. Use your hands for the best results.
  • You can prepare the dip mixture a day ahead and store it covered in the refrigerator. Add a few extra minutes to the baking time if baking straight from the fridge.
  • For an extra cheesy top, sprinkle a little extra mozzarella cheese on top five minutes before the dip is finished baking.

Nutrition

Find it online: https://whiskdaily.com/spinach-artichoke-dip-creamy-cheesy-bake/