Spinach & Feta Stuffed Chicken Breasts: 1 Savory Sensation
Create elegant and delicious stuffed chicken breasts with spinach and feta. This recipe is surprisingly simple to make, perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut a pocket into the side of each chicken breast.
- In a small bowl, mix the chopped spinach, feta cheese, minced garlic, olive oil, salt, and pepper.
- Stuff the spinach and feta mixture into the pockets of the chicken breasts.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
Notes
- You can add a pinch of red pepper flakes to the stuffing for a little heat.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg