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Quick Sticky Maple Glazed Pork Chops for 4

Sticky Maple Glazed Pork Chops
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Enjoy these quick and easy sticky maple glazed pork chops, perfect for a weeknight dinner with a touch of autumnal flavor. This recipe features juicy pork chops coated in a sweet and savory maple glaze, prepared in just one pan.

Ingredients

Scale
  • 4 pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1/2 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Pat the pork chops dry with paper towels and season them generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the pork chops for 3-4 minutes per side, until browned.
  4. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and garlic powder.
  5. Pour the glaze over the pork chops in the skillet.
  6. Reduce the heat to medium-low, cover the skillet, and simmer for 5-7 minutes, or until the pork chops are cooked through and the glaze has thickened.
  7. Spoon the extra glaze from the pan over the pork chops before serving.

Notes

  • For a spicier glaze, add a pinch of red pepper flakes to the sauce.
  • You can substitute apple cider vinegar for soy sauce for a different flavor profile.
  • Ensure pork chops are cooked to an internal temperature of 145°F (63°C).

Nutrition

Find it online: https://whiskdaily.com/sticky-maple-glazed-pork-chops/