Incredible Sticky Toffee Pudding Mug Cake in 10 Minutes
A quick and easy mug cake recipe that captures the rich, caramel-like flavors of traditional sticky toffee pudding. Perfect for a sweet craving in under 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon blackstrap molasses
- 1 tablespoon milk
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon chopped dates (optional)
- For the Topping:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- 1/2 tablespoon milk
Instructions
- In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the melted butter, molasses, and milk. Stir until just combined. Do not overmix.
- If using, stir in the chopped dates.
- Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake is set. Cooking time may vary depending on your microwave.
- While the cake is cooking, prepare the topping by whisking together the melted butter, brown sugar, and milk in a small bowl.
- Once the cake is cooked, drizzle the topping over the hot mug cake.
- Let it sit for a minute before enjoying directly from the mug.
Notes
- Ensure your mug is microwave-safe.
- Adjust cooking time based on your microwave’s wattage.
- The topping can be adjusted to your sweetness preference.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approx. 400-450 kcal (will vary based on exact ingredients and quantities)
- Sugar: Approx. 40-45g
- Sodium: Approx. 150-200mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 10-12g
- Unsaturated Fat: Approx. 10-13g
- Trans Fat: Less than 1g
- Carbohydrates: Approx. 50-55g
- Fiber: Approx. 2-3g
- Protein: Approx. 4-5g
- Cholesterol: Approx. 50-60mg
Find it online: https://whiskdaily.com/sticky-toffee-pudding-mug-cake/