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Incredible Stir-Fried Udon Noodles with Vegetables Ready in Under 30

Stir-Fried Udon Noodles with Vegetables
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Enjoy a quick and satisfying bowl of udon noodles stir-fried with fresh vegetables in a delicious savory sauce. This recipe is perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound udon noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1/4 cup water

Instructions

  1. Cook udon noodles according to package directions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add minced garlic and sliced onion, and stir-fry for 1 minute until fragrant.
  5. Add sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  6. Add the cooked udon noodles and the sauce mixture to the skillet.
  7. Toss everything together to coat the noodles and vegetables evenly.
  8. Add 1/4 cup of water and continue to stir-fry for another 1-2 minutes until the sauce has thickened slightly and everything is heated through.
  9. Serve immediately.

Notes

  • For a spicier dish, add a pinch of red pepper flakes with the garlic.
  • You can customize the vegetables based on what you have on hand. Mushrooms, carrots, and bok choy also work well.
  • If you don’t have oyster sauce, you can use an equal amount of hoisin sauce or more soy sauce.

Nutrition

Find it online: https://whiskdaily.com/stir-fried-udon-noodles-with-vegetables/