Ultimate 10-Minute No-Bake Strawberry Cheesecake Dip
Make this creamy, sweet strawberry cheesecake dip in just 10 minutes. This no-bake recipe requires minimal ingredients and is perfect for parties and potlucks.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup strawberry preserves or jam
- 1/4 cup fresh strawberries, finely diced
Instructions
- Place the softened cream cheese, powdered sugar, and vanilla extract into a large mixing bowl. Beat with an electric mixer until smooth and fully combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined and fluffy.
- Fold in the strawberry preserves and the diced fresh strawberries until streaks of pink appear throughout the dip. Do not overmix.
- Transfer the dip to a serving bowl. Chill for at least 15 minutes before serving for best texture, though it can be served immediately.
Notes
- Serve this dip cold with graham crackers, vanilla wafers, fresh strawberries, apple slices, or pretzel chips for varied textures.
- For a thicker dip, reduce the heavy whipping cream to 1/3 cup.
- If you prefer a smoother texture without chunks, use only strawberry preserves and skip the fresh diced strawberries.
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 20
- Sodium: 110
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 3
- Cholesterol: 55
Find it online: https://whiskdaily.com/strawberry-cheesecake-dip-recipe/