Stuffed Crust Pizza Rolls: 1 AMAZING Snack-Dinner Mashup
Create fun, homemade pizza rolls with a delicious cheesy stuffed crust twist. These rolls are perfect for a snack or a quick dinner mashup, bringing joy to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-16 rolls
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni (optional)
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Instructions
- Preheat oven according to crescent roll package directions. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and pinch together the seams to form a rectangle.
- Spread pizza sauce evenly over the dough, leaving a small border.
- Sprinkle mozzarella cheese over the sauce. Add pepperoni if using.
- Carefully roll up the dough lengthwise, like a jelly roll.
- Slice the roll into 1-inch pieces.
- Place the rolls cut-side up on the prepared baking sheet.
- In a small bowl, whisk together melted butter, garlic powder, and oregano. Brush this mixture over the tops of the rolls.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- For extra cheesy rolls, use a bit more mozzarella.
- Feel free to add other favorite pizza toppings like cooked sausage or finely chopped vegetables.
- Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg