Sun-Dried Tomato Basil Chicken Skillet: 20 Min Meal
A quick and flavorful chicken dish featuring sun-dried tomatoes and basil, perfect for a weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup sun-dried tomatoes, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook until browned on all sides.
- Stir in sun-dried tomatoes and garlic; cook for 1 minute until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Simmer for 5-7 minutes, or until chicken is cooked through and the sauce has slightly thickened.
- Stir in fresh basil.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- If you don’t have fresh basil, you can use 1 teaspoon of dried basil.
- Serve with pasta or rice to soak up the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://whiskdaily.com/sun-dried-tomato-basil-chicken-skillet/