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30 Min Terrific Sun-Dried Tomato Pesto Pasta Recipe

Sun-Dried Tomato Pesto Pasta
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Enjoy this bright and flavorful Sun-Dried Tomato Pesto Pasta. The rich, savory pesto clings perfectly to every noodle, creating a satisfying texture for your dinner.

Ingredients

Scale
  • 1 pound pasta (linguine or fettuccine recommended)
  • 1 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup toasted pine nuts
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup fresh basil leaves
  • 1/4 cup olive oil (or more, as needed)
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook pasta according to package directions. Reserve about 1/2 cup of the pasta water before draining.
  2. While the pasta cooks, combine sun-dried tomatoes, pine nuts, Parmesan cheese, garlic, basil, lemon juice, salt, and pepper in a food processor.
  3. Pulse the mixture until coarsely chopped.
  4. With the food processor running, slowly drizzle in the olive oil until a thick, slightly chunky pesto forms. Add more oil if you prefer a smoother consistency.
  5. Transfer the drained pasta to a large bowl.
  6. Add the pesto to the pasta. Toss well to coat every strand.
  7. Add a few tablespoons of the reserved pasta water as needed to thin the sauce slightly and help it adhere to the pasta.
  8. Taste and adjust seasoning with salt and pepper. Serve immediately.

Notes

  • For an extra layer of flavor, lightly toast your pine nuts before using them in the pesto.
  • You can substitute walnuts or almonds for pine nuts if you prefer.
  • This pesto is wonderful tossed with roasted vegetables or grilled chicken.

Nutrition

Find it online: https://whiskdaily.com/sun-dried-tomato-pesto-pasta-recipe/