Hearty Sweet Potato Black Bean Chili: 1 Amazing Meal
You are going to make a hearty Sweet Potato Black Bean Chili. This recipe is packed with flavor and will satisfy your vegetarian dinner needs. Kenji and Amaya welcome you to their kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sweet Potatoes, cubed
- Black Beans, rinsed and drained
- Diced Tomatoes, undrained
- Vegetable Broth
- Onion, chopped
- Bell Pepper, chopped
- Chili Powder
- Cumin
- Garlic, minced
- Olive Oil
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and bell pepper. Cook until soft.
- Stir in garlic, chili powder, and cumin. Cook for one minute until fragrant.
- Add sweet potatoes, black beans, diced tomatoes, and vegetable broth to the pot.
- Bring the mixture to a boil. Then reduce heat to low.
- Simmer, covered, for 25-30 minutes, or until sweet potatoes are tender.
- Season with salt and pepper.
- Serve hot and enjoy your filling meal!
Notes
- This chili reheats beautifully for leftovers.
- Feel free to adjust the chili powder for your preferred spice level.
- Top with avocado or cilantro for extra freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: 0 mg
Find it online: https://whiskdaily.com/sweet-potato-black-bean-chili-recipe/