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Amazing 1-Pot Sweet Potato Black Bean Chili

Sweet Potato Black Bean Chili (Vegan One-Pot Meal)
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This hearty vegan chili is a one-pot wonder, packed with sweet potatoes and black beans. It’s easy to make and perfect for a comforting meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 medium sweet potatoes, peeled and diced
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can diced tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic, red bell pepper, and green bell pepper. Cook for another 5 minutes.
  4. Stir in sweet potatoes, black beans, crushed tomatoes, diced tomatoes, and vegetable broth.
  5. Add chili powder, cumin, smoked paprika, and oregano.
  6. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until sweet potatoes are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño with the bell peppers.
  • Garnish with your favorite toppings like avocado, cilantro, or dairy-free sour cream.
  • This chili freezes well for future meals.

Nutrition

Find it online: https://whiskdaily.com/sweet-potato-black-bean-chili-vegan/