Print

Teriyaki Beef Stir Fry: Joyful 15-Minute Dinner

Teriyaki Beef Stir Fry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up a delicious Teriyaki Beef Stir Fry in just 15 minutes. This recipe is perfect for a quick and flavorful weeknight dinner, combining tender beef with fresh vegetables in a savory teriyaki sauce.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 pound broccoli florets
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • Cooked rice, for serving

Instructions

  1. In a bowl, toss the beef with soy sauce and cornstarch.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the beef and stir-fry until browned. Remove beef from skillet and set aside.
  4. Add broccoli, bell pepper, and onion to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
  5. Add garlic and stir-fry for 30 seconds until fragrant.
  6. Return beef to the skillet. Pour teriyaki sauce over the beef and vegetables.
  7. Stir-fry for 1-2 minutes until the sauce thickens and coats everything.
  8. Serve immediately over cooked rice.

Notes

  • For extra flavor, add a pinch of ginger to the garlic.
  • You can substitute other vegetables like snap peas, carrots, or mushrooms.
  • Adjust the amount of teriyaki sauce to your preference.

Nutrition

Find it online: https://whiskdaily.com/teriyaki-beef-stir-fry-15-minute-dinner/