Amazing Thai Mango Sticky Rice: 4 servings
A delightful Thai dessert featuring sweet, creamy coconut milk-infused sticky rice paired with fresh, ripe mango slices. It’s a simple yet incredibly satisfying treat.
- Prep Time: 20 minutes (plus soaking time)
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Steaming and Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 2 cups glutinous rice
- 1.5 cups coconut milk
- 0.5 cup granulated sugar
- 0.5 teaspoon salt
- 2 ripe mangoes
Instructions
- Rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- Drain the soaked rice and steam it for about 20-25 minutes, or until tender and cooked through.
- While the rice is steaming, heat the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar and salt are dissolved. Do not boil.
- Once the rice is cooked, transfer it to a bowl. Pour the warm coconut milk mixture over the hot rice and gently mix to combine. Let it sit for about 15-20 minutes to absorb the liquid.
- Peel and slice the ripe mangoes.
- Serve the sticky rice warm, topped with fresh mango slices.
Notes
- For a richer flavor, you can use full-fat coconut milk.
- Adjust the sugar to your preference.
- Ensure your mangoes are ripe and sweet for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/thai-mango-sticky-rice-recipe/