Amazing Thai Peanut Chicken Salad 1 Wrap
Enjoy a quick and flavorful Thai Peanut Chicken Salad Wrap for a satisfying lunch. This recipe combines tender shredded chicken with a creamy peanut sauce and fresh vegetables, all wrapped in your favorite lettuce or tortilla.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Wrap
- Method: No-cook salad assembly
- Cuisine: Thai-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped peanuts
- 1/4 cup shredded carrots
- 1/4 cup chopped bell pepper
- 2 large lettuce leaves or 2 small tortillas
Instructions
- In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, and red pepper flakes until smooth.
- Add the shredded chicken to the bowl and toss to coat evenly with the peanut sauce.
- Stir in the chopped peanuts, shredded carrots, and chopped bell pepper.
- Spoon the chicken salad mixture into the lettuce leaves or spread evenly onto the tortillas.
- Wrap tightly and serve immediately.
Notes
- For a spicier kick, add more red pepper flakes.
- Feel free to add other vegetables like cucumber or cilantro.
- If using tortillas, warm them slightly for easier wrapping.
Nutrition
- Serving Size: 1 wrap
- Calories: Approximately 350-450 (will vary based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://whiskdaily.com/thai-peanut-chicken-salad-wrap/