Tiramisu: 1 Easy No-Bake Italian Dessert
Learn how to make an easy, no-bake Tiramisu, a classic Italian dessert. This recipe features layers of coffee-soaked ladyfingers and a creamy mascarpone filling, perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 24 ladyfingers
- 1 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur or rum (optional)
- 3 large eggs, separated
- 3/4 cup granulated sugar
- 16 ounces mascarpone cheese, softened
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
Instructions
- Dip each ladyfinger briefly into the cooled coffee mixture.
- Arrange a single layer of dipped ladyfingers in the bottom of a serving dish.
- In a bowl, whisk together egg yolks and sugar until pale and creamy.
- Beat in the softened mascarpone cheese and vanilla extract until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the mascarpone mixture.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Dust generously with cocoa powder before serving.
Notes
- Ensure your eggs are fresh for the best results.
- Adjust the coffee strength to your preference.
- Chilling time is crucial for the flavors to meld and the dessert to set.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350-400
- Sugar: Approximately 25-30g
- Sodium: Approximately 50-70mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 12-15g
- Unsaturated Fat: Approximately 8-10g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 100-120mg
Find it online: https://whiskdaily.com/tiramisu-no-bake-italian-dessert/