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2 Magical Toasted Coconut Cold Brew Recipes

Toasted Coconut Cold Brew (Better Than Starbucks!)
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Create a delicious Toasted Coconut Cold Brew at home. This recipe is simple and tastes even better than your favorite coffee shop version.

Ingredients

Scale
  • 2 cups strong brewed cold coffee
  • 1/2 cup unsweetened coconut milk
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon toasted coconut flakes
  • Ice cubes

Instructions

  1. Brew your coffee strong and let it cool completely.
  2. In a glass, combine the cold coffee, unsweetened coconut milk, and sweetened condensed milk.
  3. Stir well until all ingredients are combined.
  4. Fill a serving glass with ice cubes.
  5. Pour the cold brew mixture over the ice.
  6. Garnish with toasted coconut flakes.

Notes

  • For best results, use a good quality coffee for brewing.
  • You can toast your own coconut flakes by spreading them on a baking sheet and toasting in a 300°F (150°C) oven for a few minutes until golden brown. Watch them closely as they can burn quickly.
  • Adjust the sweetness by adding more or less sweetened condensed milk to your preference.
  • For an extra creamy texture, you can use full-fat coconut milk.

Nutrition

Find it online: https://whiskdaily.com/toasted-coconut-cold-brew-recipe/