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Amazing Toffee Crunch Cookies: 1 Trick

Toffee Crunch Cookies
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These Toffee Crunch Cookies give you a delightful mix of chewy centers and satisfyingly crunchy edges. You will love the sweet, buttery flavor with bursts of toffee.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits (crunchy type)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the toffee bits gently.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown. For extra crunch, bake closer to 12 minutes.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier cookie, slightly underbake them.
  • Chilling the dough for 30 minutes before baking yields thicker cookies.
  • Press a few extra toffee bits onto the tops of the dough balls before baking for a more intense crunch.

Nutrition

Find it online: https://whiskdaily.com/toffee-crunch-cookies-chewy-crisp-trick/