Print

Tomato Basil Skillet Soup: 15 Minute Comfort

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and comforting tomato basil soup made right in your skillet. Perfect for a speedy weeknight dinner, this recipe uses fresh ingredients for a vibrant flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Stir in crushed tomatoes, vegetable broth, salt, and pepper. Bring to a simmer.
  4. Reduce heat and let simmer for 10 minutes, stirring occasionally.
  5. Stir in fresh basil just before serving.

Notes

  • For a creamier soup, stir in 1/4 cup of heavy cream or coconut milk at the end.
  • Add a pinch of red pepper flakes for a little heat.
  • Serve with crusty bread for dipping.

Nutrition

Find it online: https://whiskdaily.com/tomato-basil-skillet-soup-15-minute-meal/