Golden Tuna Patties: 4 Quick & Easy
Easy tuna patties made with canned tuna, breadcrumbs, and seasonings, pan-fried to a golden brown.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 patties
- Category: Main Dish
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1/4 cup breadcrumbs
- 1 large egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl, combine the drained tuna, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, black pepper, and salt. Mix well until all ingredients are evenly distributed.
- Shape the tuna mixture into 4 patties, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the tuna patties in the hot skillet.
- Cook for 3-4 minutes per side, until golden brown and heated through.
Notes
- You can substitute panko breadcrumbs for regular breadcrumbs for a crispier texture.
- Feel free to add other seasonings like garlic powder or onion powder to taste.
- Serve with your favorite sauce or on a bun.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://whiskdaily.com/tuna-patties/