Amaya’s Tuna Salad Sandwich with Celery: Delightful Crunch!
Create a delicious tuna salad sandwich with celery for added crunch and freshness. This recipe is perfect for a quick lunch or light meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, finely chopped
- 2 slices bread
- Salt and pepper to taste
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add mayonnaise and chopped celery to the bowl.
- Mix well until all ingredients are combined.
- Season with salt and pepper to your preference.
- Spread the tuna salad evenly onto one slice of bread.
- Top with the second slice of bread.
- Slice in half and serve immediately.
Notes
- For a creamier tuna salad, add a little more mayonnaise.
- You can add other ingredients like chopped onion, pickles, or a squeeze of lemon juice.
- Serve on your favorite type of bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 300-400 (depending on bread and mayonnaise)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low to Moderate
- Unsaturated Fat: Moderate
- Trans Fat: Low
- Carbohydrates: Moderate
- Fiber: Low
- Protein: High
- Cholesterol: Moderate
Find it online: https://whiskdaily.com/tuna-salad-sandwich-with-celery/