Amazing Tuna Salad-Stuffed Cucumbers: 2 Ways
Enjoy a light and healthy appetizer with these delightful tuna salad-stuffed cucumbers. They are perfect for a refreshing snack or a flavorful starter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large cucumbers
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped celery
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Cut the cucumbers in half lengthwise.
- Use a spoon to scoop out the seeds from the center of each cucumber half, creating a boat.
- In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, and Dijon mustard.
- Mix well until all ingredients are incorporated.
- Season with salt and pepper to your preference.
- Spoon the tuna salad mixture into the hollowed-out cucumber boats.
- Serve immediately as a healthy and delicious appetizer.
Notes
- For a creamier tuna salad, add a little more mayonnaise.
- Feel free to add other seasonings like dill or relish to the tuna mixture.
- These can be made a few hours ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 cucumber half
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://whiskdaily.com/tuna-salad-stuffed-cucumbers/