Flavorful Tuna-Stuffed Bell Peppers: 4 Easy Steps
Enjoy a delicious low-carb dinner with these flavorful tuna-stuffed bell peppers. Seasoned tuna salad is baked inside sweet bell peppers for a satisfying and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 bell peppers
- 1 can (5 ounces) tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons chopped celery
- 1 tablespoon chopped onion
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut bell peppers in half lengthwise and remove seeds and membranes.
- In a medium bowl, combine drained tuna, mayonnaise, celery, onion, relish, Dijon mustard, salt, and pepper. Mix well.
- Spoon the tuna mixture evenly into the bell pepper halves.
- Place stuffed peppers in a baking dish.
- Bake for 25-30 minutes, or until peppers are tender and tuna mixture is heated through.
- If using, sprinkle with cheddar cheese during the last 5 minutes of baking.
Notes
- You can use any color bell peppers you like.
- For a spicier kick, add a pinch of cayenne pepper to the tuna mixture.
- Feel free to add other vegetables like chopped carrots or peas to the tuna salad.
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: approx. 200-250 (without cheese)
- Sugar: approx. 5g
- Sodium: approx. 400mg
- Fat: approx. 15g
- Saturated Fat: approx. 3g
- Unsaturated Fat: approx. 12g
- Trans Fat: 0g
- Carbohydrates: approx. 10g
- Fiber: approx. 2g
- Protein: approx. 15g
- Cholesterol: approx. 30mg
Find it online: https://whiskdaily.com/tuna-stuffed-bell-peppers-recipe/