Print

Spicy Ahi Tuna Tartare with Avocado Mousse

Close-up of perfectly molded tuna tartare served over a base of sliced avocado with chips in the background.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prepare an elegant, restaurant-style tuna tartare appetizer quickly using sushi-grade ahi tuna, seasoned with Asian flavors and served over creamy avocado mousse on crispy wonton chips.

Ingredients

Scale
  • 1 lb sushi-grade ahi tuna, finely diced
  • 1 ripe avocado
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sriracha (adjust to taste)
  • 1/2 teaspoon grated fresh ginger
  • 1 green onion, thinly sliced
  • 12 wonton wrappers
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Prepare the wonton chips: Heat about 1 inch of vegetable oil in a small skillet over medium-high heat. Fry wonton wrappers one at a time for about 30 seconds per side until golden brown and crisp. Remove and drain on paper towels. Sprinkle lightly with salt.
  2. Make the avocado mousse: Combine the avocado, lime juice, and a pinch of salt in a small food processor or use an immersion blender until completely smooth. Set aside.
  3. Prepare the tuna: In a medium bowl, gently combine the diced tuna, sesame oil, soy sauce, sriracha, grated ginger, and sliced green onion. Mix just until combined; do not overmix.
  4. Assemble the tartare: Place a small ring mold (or use a small cookie cutter) on each serving plate. Spoon a layer of avocado mousse into the bottom of the mold and press lightly.
  5. Top the mousse layer with a portion of the seasoned tuna mixture. Gently press down.
  6. Carefully lift the mold to reveal the layered tartare.
  7. Serve immediately with the crispy wonton chips on the side for scooping.

Notes

  • Use only the freshest, highest quality sushi-grade tuna available for this raw preparation.
  • For a less spicy version, reduce or omit the sriracha.
  • You can use cucumber slices or crackers instead of wonton chips for serving.

Nutrition

Find it online: https://whiskdaily.com/tuna-tartare-spicy-ahi-with-avocado-mousse/