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Fluffy 2-Minute Vanilla Buttercream Frosting Joy

vanilla buttercream frosting
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This is the ultimate, easy-to-make Vanilla Buttercream Frosting recipe. It produces a creamy, smooth, and wonderfully fluffy frosting perfect for decorating cakes, cupcakes, and cookies. It holds its shape well for piping.

Ingredients

Scale
  • 1 cup (2 sticks or 226g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until each addition is incorporated. Stop and scrape down the bowl often.
  3. Add the vanilla extract and a pinch of salt. Mix on low speed until combined.
  4. Begin adding the heavy cream or milk, one tablespoon at a time, beating on medium-high speed. Add enough liquid until the frosting reaches your desired consistency—start with 2 tablespoons.
  5. Once the liquid is added, increase the mixer speed to medium-high and beat for 3 to 5 minutes. This step incorporates air, making the frosting light and fluffy.
  6. Taste the frosting. If it is too thick, add a tiny bit more liquid. If it is too thin, add a few tablespoons more powdered sugar.
  7. Use immediately to frost your cooled baked goods.

Notes

  • Always use room temperature, but not melted, butter for the best texture.
  • Sifting the powdered sugar prevents lumps in your finished frosting.
  • For a slightly stiffer frosting, use less liquid or substitute milk with heavy cream.
  • If your frosting seems too soft after mixing, chill it for 15 minutes before using.

Nutrition

Find it online: https://whiskdaily.com/vanilla-buttercream-frosting-recipe-fluffy/