Amaya’s Lush Vegan Chocolate Avocado Mousse 4 Ways
Indulge in this decadent Vegan Chocolate Avocado Mousse. It’s a creamy, rich, and naturally sweet treat that’s surprisingly easy to make. Perfect for a healthy dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, pitted and scooped
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or other liquid sweetener)
- 1/4 cup unsweetened plant-based milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine avocados, cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt in a food processor or blender.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if desired.
- Spoon the mousse into individual serving dishes.
- Chill for at least 30 minutes before serving.
Notes
- Ensure your avocados are ripe for the creamiest texture.
- You can add a tablespoon of espresso powder for a mocha flavor.
- Garnish with fresh berries or vegan chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250-300
- Sugar: Approx. 20-25g
- Sodium: Approx. 50mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 15-18g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 8-10g
- Protein: Approx. 3-5g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/vegan-chocolate-avocado-mousse/