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Scrumptious Vegan Chocolate Chip Muffins in 20 Minutes

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Enjoy these delightful vegan chocolate chip muffins, made with simple plant-based ingredients. They are quick to prepare and perfect for a sweet treat.

Ingredients

Scale
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes)
  • 1 cup non-dairy milk (such as almond, soy, or oat)
  • 1/3 cup melted coconut oil or vegetable oil
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. Prepare the flax egg by mixing ground flaxseed and water in a small bowl. Let it sit for 5 minutes until it thickens.
  3. In a large bowl, whisk together the non-dairy milk, melted oil, granulated sugar, vanilla extract, and the prepared flax egg.
  4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
  6. Gently fold in the vegan chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can substitute maple syrup for granulated sugar for a different flavor profile.
  • Add a pinch of cinnamon to the dry ingredients for extra warmth.
  • For a richer chocolate flavor, use dark chocolate chips.

Nutrition

Find it online: https://whiskdaily.com/vegan-chocolate-chip-muffins-2/