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Sensational Vegan Chocolate Chip Muffins: Irresistible!

Vegan chocolate chip muffins
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Enjoy these delightful vegan chocolate chip muffins, made with simple plant-based swaps for a moist and flavorful treat. Perfect for any occasion!

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened plant-based milk (like almond or soy)
  • 1/3 cup vegetable oil
  • 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the plant-based milk, vegetable oil, flax egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the vegan chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can substitute almond milk with any other unsweetened plant-based milk you prefer.
  • For a richer flavor, use a combination of dark and milk vegan chocolate chips.
  • Ensure your flax egg is properly mixed and has had a few minutes to thicken before adding it to the batter.

Nutrition

Find it online: https://whiskdaily.com/vegan-chocolate-chip-muffins/