Amazing Vegan Pumpkin Spice Creamer in 5 Minutes
Make your own creamy, spiced vegan pumpkin creamer at home. It’s simple to make and perfect for fall drinks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups unsweetened non-dairy milk (oat, almond, or coconut work well)
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine non-dairy milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt in a small saucepan.
- Whisk all ingredients together until smooth.
- Heat the mixture over medium-low heat, stirring occasionally, until it’s warmed through and slightly thickened. Do not boil.
- Remove from heat and let it cool slightly.
- Pour the creamer into an airtight container or jar.
- Store in the refrigerator for up to 5-7 days.
- Shake well before each use.
Notes
- Adjust the amount of maple syrup to your sweetness preference.
- For a thinner consistency, add a splash more non-dairy milk.
- For a richer creamer, use full-fat canned coconut milk.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 5g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/vegan-pumpkin-spice-creamer/