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Amazing Vegan Squash Casserole

Vegan squash casserole
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A delicious and easy vegan squash casserole recipe that’s perfect for any occasion. This plant-based dish is creamy, flavorful, and satisfying.

Ingredients

Scale
  • 2 pounds yellow squash, thinly sliced
  • 1 cup vegan shredded cheese
  • 1/2 cup unsweetened almond milk
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced squash, vegan shredded cheese, almond milk, vegan mayonnaise, nutritional yeast, garlic powder, and onion powder.
  3. Season with salt and pepper to your liking.
  4. Stir everything together until well combined.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. If using, sprinkle breadcrumbs evenly over the top.
  7. Bake for 30-40 minutes, or until the squash is tender and the top is golden brown.
  8. Let it cool slightly before serving.

Notes

  • For a creamier texture, you can add a bit more almond milk.
  • Feel free to add other seasonings like paprika or dried herbs.
  • Ensure your breadcrumbs are vegan if using.

Nutrition

Find it online: https://whiskdaily.com/vegan-squash-casserole-recipe/