Festive White Chocolate Cranberry Fudge: 1 Sensational Bite
Create festive and delicious no-bake white chocolate cranberry fudge. This easy recipe is perfect for holiday gatherings or a sweet, simple treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) package white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup dried cranberries
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in the dried cranberries and vanilla extract.
- Pour the mixture into the prepared baking pan and spread evenly.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang.
- Cut into small squares before serving.
Notes
- For a smoother texture, ensure the white chocolate and condensed milk are fully melted and combined.
- You can add chopped nuts like almonds or pecans for extra crunch.
- Store the fudge in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://whiskdaily.com/white-chocolate-cranberry-fudge-recipe/