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Soft Honey Whole Wheat Sandwich Loaf

A thick slice of amazing whole wheat bread showing a soft, even crumb texture on a light plate.
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Bake a wonderfully soft and wholesome whole wheat bread loaf at home. This recipe uses honey for natural sweetness, resulting in tender slices perfect for your daily sandwiches and toast.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 3 cups whole wheat flour, plus more for dusting
  • 1/2 cup all-purpose flour (or more whole wheat flour for denser bread)

Instructions

  1. In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
  2. Stir the honey, melted butter, and salt into the yeast mixture.
  3. Gradually add the whole wheat flour and all-purpose flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic. You are looking for a soft, manageable dough.
  5. Lightly grease a large bowl. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a damp towel.
  6. Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size. This is your first rise.
  7. Gently punch down the dough. Shape it into a loaf and place it into a greased 9×5 inch loaf pan.
  8. Cover the pan loosely and let the dough rise again in a warm place for 30 to 45 minutes, or until the dough has crowned about 1 inch above the rim of the pan. This is your second rise.
  9. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
  10. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  11. Remove the loaf from the pan immediately and let it cool completely on a wire rack before slicing. Cooling ensures the best texture for your sandwich loaf.

Notes

  • For a richer flavor, substitute half of the whole wheat flour with bread flour.
  • If you prefer a crustier exterior, brush the top of the loaf with a little water just before baking.
  • This bread freezes well once fully cooled. Slice it first for easy toast portions later.

Nutrition

Find it online: https://whiskdaily.com/whole-wheat-bread-soft-honey-sandwich-loaf/