Print

Fluffy Zesty Cilantro Lime Rice: 1 Amazing Trick

Zesty Cilantro Lime Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this Zesty Cilantro Lime Rice just like your favorite fast-casual spot! It is fluffy, bright, and packed with fresh flavor. You will love how simple it is to make this perfect side dish.

Ingredients

Scale
  • 2 cups long-grain white rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup fresh lime juice (about 2 limes)

Instructions

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a medium saucepan, combine the rinsed rice, water, vegetable oil, and salt.
  3. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, immediately reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes without lifting the lid.
  5. Remove the saucepan from the heat and let it stand, covered, for 10 minutes. Do not remove the lid during this time.
  6. Fluff the cooked rice gently with a fork.
  7. Stir in the chopped cilantro and the fresh lime juice until everything is well combined.
  8. Serve warm and enjoy your flavorful rice!

Notes

  • Rinsing the rice removes excess starch, which helps the final product stay fluffy.
  • Use freshly squeezed lime juice for the best zest and aroma.
  • You can adjust the lime juice to your taste preference.

Nutrition