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Amazing Zucchini Streusel Muffins: 12 Divine Treats

Zucchini Streusel Muffins
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Enjoy these delightful Zucchini Streusel Muffins, a perfect treat for any time of day. They combine moist zucchini-filled muffins with a sweet, crunchy streusel topping, bringing together simple ingredients for a delicious result.

Ingredients

Scale
  • For the Muffins:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • For the Streusel Topping:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold unsalted butter, cut into cubes

Instructions

  1. Preheat oven to 375°F (190°C). Grease and flour a 12-cup muffin tin, or line with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, whisk together the granulated sugar, eggs, vegetable oil, milk, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the grated zucchini.
  6. For the streusel topping, combine the flour and brown sugar in a medium bowl. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Spoon the muffin batter evenly into the prepared muffin cups, filling each about two-thirds full.
  8. Sprinkle the streusel topping generously over the batter in each cup.
  9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your zucchini is well-drained after grating to prevent soggy muffins.
  • You can add 1/2 cup of chopped nuts, such as walnuts or pecans, to the streusel topping for extra crunch.
  • These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://whiskdaily.com/zucchini-streusel-muffins/