The Ultimate Fluffy Buttermilk Pancakes from Scratch
Follow this simple recipe to make light, tender, and fluffy buttermilk pancakes with an authentic flavor.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: About 12 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus more for the griddle
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps in the batter are fine and help keep the pancakes light.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles and evaporates quickly.
- Pour batter onto the hot griddle, using about 1/4 cup for each pancake.
- Cook for 2 to 3 minutes per side. You will see bubbles form on the surface and the edges will look set before you flip.
- Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest for 5 to 10 minutes before cooking. This allows the leavening agents to activate.
- If you do not have buttermilk, mix 2 cups of whole milk with 2 tablespoons of white vinegar or lemon juice. Let it sit for 5 minutes before using.
- Keep cooked pancakes warm in a single layer on a baking sheet in a 200°F oven while you cook the remaining batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 4
- Sodium: 350
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 6
- Cholesterol: 55