Cheesy Bacon Brussels Sprouts: 15 Minutes to Crispy Heaven
Enjoy crispy Brussels sprouts loaded with savory bacon and melted cheese in just 15 minutes. This easy skillet recipe is your go-to for a quick and indulgent side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook bacon in a large skillet over medium heat until crisp. Remove bacon, leaving drippings in the skillet.
- Add Brussels sprouts to the skillet and cook, stirring occasionally, until browned and tender-crisp, about 8-10 minutes.
- Add minced garlic and cook for 1 minute more until fragrant.
- Return the cooked bacon to the skillet.
- Sprinkle shredded cheese over the Brussels sprouts and bacon.
- Cook for 1-2 minutes, or until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve immediately.
Notes
- For extra crispy sprouts, ensure they are dry before adding to the skillet.
- You can use other cheeses like Monterey Jack or a blend of cheeses.
- A pinch of red pepper flakes can add a little heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg