Kenji’s Amazing Classic French Toast: 2 Divine Bites
Enjoy a simple and delicious Classic French Toast. This recipe features bread soaked in a rich custard and fried to a perfect golden crisp, making it a wonderful breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Butter, for frying
- Maple syrup, for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Melt some butter in a skillet over medium heat.
- Place the soaked bread slices in the hot skillet.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately with maple syrup.
Notes
- Use slightly stale bread for best results.
- You can add a tablespoon of sugar to the egg mixture for a sweeter toast.
- Top with fresh fruit or powdered sugar if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://whiskdaily.com/classic-french-toast-recipe-2/