Classic Tuna Noodle Casserole: Pure Comfort in 1 Bowl
A comforting and classic tuna noodle casserole, perfect for a simple and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup milk
- 2 cups cooked egg noodles
- 2 (6 ounce) cans tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the cream of mushroom soup, cream of celery soup, and milk.
- Stir in the cooked egg noodles, drained tuna, and shredded cheddar cheese.
- Pour the mixture into a 9×13 inch baking dish.
- Top with crushed potato chips, if desired.
- Bake for 25-30 minutes, or until bubbly and heated through.
Notes
- You can substitute cream of chicken soup for one of the other condensed soups if preferred.
- For a richer flavor, use tuna packed in oil.
- Add a pinch of black pepper to the mixture before baking if you like.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://whiskdaily.com/classic-tuna-noodle-casserole-recipe-2/