5 Amazing Caesar Chicken Secrets Revealed
Make this Creamy Baked Caesar Chicken for a simple, flavorful weeknight dinner. You will love the rich Parmesan sauce coating tender chicken breasts. This recipe is quick to prepare and delivers comforting results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese, plus extra for topping
- 2 tablespoons Caesar dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- In a small bowl, whisk together the mayonnaise, Parmesan cheese, Caesar dressing, garlic powder, and Italian seasoning until smooth. Season with salt and pepper.
- Place the chicken breasts in the prepared baking dish.
- Spoon the creamy mixture evenly over the top of each chicken breast, spreading it to cover completely.
- Sprinkle a little extra grated Parmesan cheese over the topping.
- Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden brown.
- Let the chicken rest for 5 minutes before serving.
Notes
- You can substitute Greek yogurt for some of the mayonnaise for a lighter sauce.
- For extra flavor, rub the chicken lightly with olive oil before adding the sauce.
- Serve this with a fresh green salad or roasted asparagus.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://whiskdaily.com/creamy-baked-caesar-chicken-recipe/