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The Ultimate Secret to Truly Crispy Baked Chicken Wings (No Frying Needed)

A close-up of several perfectly seasoned and crispy baked chicken wings piled on a white rectangular plate.
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Follow this method using baking powder to achieve juicy inside, crispy outside chicken wings baked entirely in the oven.

Ingredients

Scale
  • 2 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (aluminum-free preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon olive oil (optional, for tossing after coating)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with foil for easy cleanup, and place a wire cooling rack on top of the foil.
  2. Dry the chicken wings thoroughly. Pat them completely dry using paper towels. Moisture prevents crisping.
  3. In a medium bowl, mix the baking powder, salt, pepper, garlic powder, and cayenne pepper.
  4. Toss the dry chicken wings in the baking powder mixture until every piece is lightly and evenly coated. Do not skip the baking powder; this is the key to crispiness.
  5. Arrange the coated wings on the wire rack in a single layer, ensuring space between each piece for air circulation.
  6. Bake for 25 minutes at 425 degrees Fahrenheit.
  7. Flip the wings over. Return to the oven and bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crisp.
  8. For extra crispness, switch the oven setting to broil for the last 1 to 2 minutes, watching closely to prevent burning.
  9. Remove from the oven and serve immediately, or toss with your favorite sauce (like buffalo or garlic parmesan) after baking.

Notes

  • Use aluminum-free baking powder for the best flavor results.
  • The wire rack allows heat to circulate underneath the wings, preventing a soggy bottom.
  • Do not overcrowd the baking sheet; use two racks if necessary.
  • If you plan to sauce the wings, wait until they are fully cooked and crisp before tossing them.

Nutrition

Find it online: https://whiskdaily.com/crispy-baked-chicken-wings-recipe-1/