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6 Amazing Garlic Parmesan Chicken Dinners

garlic parmesan
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Enjoy this incredibly flavorful and easy Creamy Garlic Parmesan Chicken Pasta Bake. It brings together tender chicken, perfectly cooked pasta, and a rich, cheesy garlic parmesan sauce. This dish is pure comfort food, perfect for a satisfying weeknight meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 pound pasta (penne or rotini work well)
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus more for topping
  • 1/2 cup milk
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Cook the pasta according to package directions until al dente. Drain and set aside.
  3. While pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Do not let it burn.
  5. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  6. Reduce heat to low. Stir in heavy cream, milk, Italian seasoning, salt, and pepper. Cook gently until the sauce begins to thicken slightly, about 3-5 minutes.
  7. Remove the skillet from the heat. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  8. Return the cooked chicken and the drained pasta to the skillet. Toss everything together until the pasta and chicken are fully coated in the sauce.
  9. Transfer the mixture to your prepared baking dish.
  10. If using, top evenly with mozzarella cheese.
  11. Bake for 15 to 20 minutes, or until the sauce is bubbly and the cheese topping is melted and lightly golden.
  12. Let the dish rest for 5 minutes before topping with fresh parsley and serving.

Notes

  • For a quicker version, use pre-cooked rotisserie chicken.
  • If you prefer a tangier sauce, add 2 tablespoons of cream cheese with the cream.
  • You can add steamed broccoli florets for extra vegetables.

Nutrition

Find it online: https://whiskdaily.com/easy-garlic-parmesan-chicken-pasta-bake/