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Fluffy Gluten-Free Almond Flour Pancakes

A tall stack of four golden-brown almond flour pancakes served on a white plate.
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Make light, airy, and satisfying almond flour pancakes. This easy recipe delivers a fluffy texture perfect for a healthy, gluten-free, and low-carb breakfast.

Ingredients

Scale
  • 1 1/2 cups finely ground almond flour
  • 2 large eggs
  • 1/2 cup unsweetened almond milk (or other dairy-free milk)
  • 1 teaspoon baking powder
  • 1 tablespoon melted coconut oil or butter, plus more for the griddle
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1-2 tablespoons sweetener (like erythritol for Keto)

Instructions

  1. In a medium bowl, whisk together the almond flour and baking powder.
  2. In a separate small bowl, whisk the eggs, almond milk, melted oil or butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few small lumps are fine. If using sweetener, mix it in now.
  4. Let the batter rest for 5 minutes. This helps the almond flour absorb the liquid, leading to fluffier pancakes.
  5. Heat a non-stick griddle or large skillet over medium heat. Lightly grease with oil or butter.
  6. Pour about 1/4 cup of batter per pancake onto the hot griddle.
  7. Cook for 3 to 4 minutes per side. You know they are ready to flip when bubbles start to appear on the surface and the edges look set.
  8. Flip carefully and cook the second side until golden brown, about 2 to 3 minutes more.
  9. Serve immediately with your favorite toppings.

Notes

  • For extra fluffy almond flour pancakes, separate the eggs. Whisk the yolks with the wet ingredients, then whip the egg whites to soft peaks and gently fold them into the batter last.
  • This recipe is naturally Keto and Low Carb friendly. For a Keto Pancakes Recipe, skip added sugar or use a keto-approved sweetener.
  • These pancakes freeze well. Cool completely, then stack with parchment paper between layers and store in a freezer bag for quick reheating later.

Nutrition

Find it online: https://whiskdaily.com/fluffy-almond-flour-pancakes-keto-easy-recipe/