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Ham and Cheese Sliders with Buttery Mustard Glaze

Close-up of Ham and Cheese Sliders with melted cheese dripping over layers of ham.
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Assemble simple ham and cheese sliders using Hawaiian rolls, topped with a savory buttery mustard glaze, perfect for baking or making ahead for gatherings.

Ingredients

Scale
  • 1 (12 count) package Hawaiian sweet rolls
  • 1 pound thinly sliced deli ham
  • 1 pound thinly sliced Swiss cheese
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon poppy seeds

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Slice the entire package of Hawaiian rolls horizontally, keeping the rolls connected. Place the bottom half of the rolls in the prepared baking dish.
  3. Layer the ham evenly over the bottom layer of rolls.
  4. Layer the Swiss cheese evenly over the ham.
  5. Place the top half of the rolls over the cheese layer.
  6. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
  7. Brush the butter mixture evenly over the top of the rolls. Sprinkle the poppy seeds over the glaze.
  8. Cover the baking dish tightly with aluminum foil.
  9. Bake for 15 minutes covered. Remove the foil and bake for another 5 to 10 minutes, or until the cheese is melted and the tops are lightly golden brown.
  10. Let the sliders rest for 5 minutes before slicing between the rolls for individual servings.

Notes

  • You can assemble these sliders up to 24 hours ahead of time. Cover and refrigerate until ready to bake. Add 5 to 10 minutes to the covered baking time if baking directly from the refrigerator.
  • For easy slicing, use a serrated knife to cut through the connected rolls after baking.

Nutrition

Find it online: https://whiskdaily.com/ham-and-cheese-sliders/