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Heavenly Angel Food Cake French Toast: 1 Joyful Mashup

Heavenly Angel Food Cake French Toast (Brunch Dessert Mashup)
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Transform your brunch with this Heavenly Angel Food Cake French Toast. It’s a delightful mashup that’s easy to make and wonderfully sweet.

Ingredients

Scale
  • 1 loaf angel food cake, cut into 1-inch thick slices
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter, for greasing
  • Toppings: fresh berries, whipped cream, maple syrup

Instructions

  1. Arrange angel food cake slices on a baking sheet.
  2. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
  3. Dip each slice of angel food cake into the egg mixture, coating both sides.
  4. Heat a lightly buttered non-stick skillet or griddle over medium heat.
  5. Cook the soaked cake slices for 2-3 minutes per side, until golden brown and cooked through.
  6. Serve immediately with your favorite toppings like fresh berries, whipped cream, and maple syrup.

Notes

  • Ensure your angel food cake is at least a day old for best results.
  • Do not over-soak the cake, as it can become too soft.
  • Watch the heat carefully to prevent burning.

Nutrition

Find it online: https://whiskdaily.com/heavenly-angel-food-cake-french-toast/