Homemade Vanilla Ice Cream (No Churn): Pure Sweet Bliss
Learn how to make creamy and delicious homemade vanilla ice cream without an ice cream maker. This no-churn recipe is simple and perfect for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: About 1.5 quarts
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk and vanilla extract.
- Gently fold the condensed milk mixture into the whipped cream until just combined.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 6 hours, or until firm.
Notes
- For best results, chill your bowl and whisk attachment before whipping the cream.
- You can add mix-ins like chocolate chips or cookie dough after folding the ingredients together.
- Ensure the container is airtight to prevent ice crystals from forming.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 35g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://whiskdaily.com/homemade-vanilla-ice-cream-no-churn/