2-Minute Iced Vanilla Oat Milk Latte (Dairy-Free Copycat)
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Create a delicious dairy-free Iced Vanilla Oat Milk Latte at home. This recipe is a copycat of your favorite coffeehouse drink.
- Author: Kenji Sato
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Dairy-Free
- 1 tablespoon vanilla syrup
- 2 shots (about 2 ounces) espresso, chilled
- 1 cup oat milk
- Ice cubes
- Pour the vanilla syrup into a glass.
- Add the chilled espresso.
- Pour in the oat milk.
- Fill the glass with ice cubes.
- Stir well and enjoy!
Notes
- Adjust the amount of vanilla syrup to your sweetness preference.
- You can use strong brewed coffee if you don’t have an espresso machine.
- Ensure your oat milk is unsweetened for better control over the sweetness.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 150-200 (varies by oat milk and syrup)
- Sugar: Approximately 15-25g (varies by syrup and oat milk)
- Sodium: Approximately 5-10mg
- Fat: Approximately 5-8g
- Saturated Fat: Approximately 0.5-1g
- Unsaturated Fat: Approximately 4-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 2-3g
- Cholesterol: 0mg