Key Lime Pie Popsicles: 6 Tart & Creamy Summer Delights
Enjoy a taste of summer with these Key Lime Pie Popsicles. They are tart, creamy, and incredibly refreshing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8-10 popsicles
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, key lime juice, and lime zest until just combined.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 6 hours, or until firm.
- To unmold, run the molds under warm water for a few seconds.
Notes
- For an extra special treat, dip the frozen popsicles in melted white chocolate and sprinkles before serving.
- If you don’t have key lime juice, regular lime juice can be used, but it may be less tart.
Nutrition
- Serving Size: 1 popsicle
- Calories: Approximately 200
- Sugar: Approximately 25g
- Sodium: Approximately 20mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: Approximately 25mg