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Amazing Low-Carb Cloud Bread BLT Recipe

Low-Carb Cloud Bread BLT (Bread-Free Sandwich Swap)
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Enjoy a classic BLT without the bread! This recipe uses light and airy cloud bread for a satisfying, low-carb meal.

Ingredients

Scale
  • 2 large eggs, separated
  • 2 tablespoons cream cheese, softened
  • 1/8 teaspoon cream of tartar
  • Pinch of salt
  • 4 slices cooked bacon
  • 2 large lettuce leaves
  • 2 slices tomato

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a clean bowl, whip the egg whites with cream of tartar and salt until stiff peaks form.
  3. In another bowl, mix the egg yolks and softened cream cheese until smooth.
  4. Gently fold the whipped egg whites into the yolk mixture until just combined.
  5. Spoon four mounds of the mixture onto the prepared baking sheet, shaping them into rounds.
  6. Bake for 20-25 minutes, or until lightly golden and firm. Let cool completely.
  7. To assemble, spread a thin layer of cream cheese on two cloud bread rounds.
  8. Top with lettuce leaves, cooked bacon, and tomato slices.
  9. Place the remaining two cloud bread rounds on top to complete your sandwiches.

Notes

  • Ensure your egg whites are completely free of yolk for best results.
  • Cloud bread is delicate; handle it gently.

Nutrition

Find it online: https://whiskdaily.com/low-carb-cloud-bread-blt/