Magic 3-Ingredient Nutella Brownies: Amazing Taste
Whip up these incredibly easy 3-ingredient Nutella brownies. They’re fudgy, chocolatey, and require no mixer, making them perfect for a quick dessert.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the Nutella and eggs until well combined and smooth.
- Gradually add the flour to the Nutella mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For a richer flavor, you can add a teaspoon of vanilla extract to the batter.
- You can also add chocolate chips or chopped nuts for extra texture and flavor.
- Ensure your Nutella is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg