Maple Bacon Egg Muffins: 1 amazing 15-min breakfast
These maple bacon egg muffins are a perfect make-ahead breakfast. They’re easy to prepare in about 15 minutes, making them a convenient and portable option for busy mornings. The sweet maple flavor pairs wonderfully with savory bacon and eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices bacon, cooked and crumbled
- 12 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons maple syrup
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the crumbled bacon, maple syrup, and shredded cheddar cheese (if using).
- Pour the egg mixture evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until the muffins are set and lightly golden brown.
- Let the muffins cool slightly in the tin before removing them.
Notes
- For easier removal, ensure your muffin tin is well-greased or use silicone muffin liners.
- These muffins can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
- Feel free to add other vegetables like chopped spinach or diced bell peppers for extra flavor and nutrients.
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://whiskdaily.com/maple-bacon-egg-muffins-15-min-breakfast/