Print

No-Bake Cookies and Cream Pie Cups

A single serving of No-Bake Cookies and Cream Pie Cups in a glass dish, topped with crushed cookies.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make individual servings of creamy, no-bake cookies and cream pie using a simple crushed cookie crust and a rich filling.

Ingredients

Scale
  • 1 1/2 cups chocolate sandwich cookie crumbs (about 25 cookies)
  • 1/4 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen whipped topping, thawed
  • 1/2 cup cold milk
  • 1 small package (3.4 ounces) instant vanilla or white chocolate pudding mix
  • 1/2 cup additional chocolate sandwich cookie crumbs for topping

Instructions

  1. Combine the 1 1/2 cups of cookie crumbs and melted butter in a bowl. Mix until the crumbs are evenly moistened.
  2. Press about 2 tablespoons of the crumb mixture firmly into the bottom of 6 small dessert cups or ramekins to form the crust. Place the cups in the freezer while you prepare the filling.
  3. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Beat in the vanilla extract.
  4. In a separate medium bowl, whisk together the cold milk and instant pudding mix for 2 minutes until it begins to thicken.
  5. Gently fold the thickened pudding mixture into the cream cheese mixture.
  6. Fold in 1 cup of the thawed whipped topping until just combined. Do not overmix.
  7. Spoon or pipe the filling evenly over the chilled crusts in the 6 cups.
  8. Refrigerate the cups for at least 4 hours, or until the filling is firm.
  9. Before serving, top each cup with the remaining whipped topping and sprinkle with the reserved 1/2 cup of cookie crumbs.

Notes

  • You can use any brand of chocolate sandwich cookies for the crust and mix-ins.
  • For a firmer filling, use an extra 1/2 cup of whipped topping.
  • If you do not have individual cups, you can press the crust into a 9-inch pie plate and slice after chilling.

Nutrition